South Freeport Congregational Church
Pie Sales for Local Mission Causes
All revenue from the sale of these pies goes to local needs/mission causes.
Come on by the Community Hall Kitchen to get dinner or dessert!
All pies are frozen and come with directions for heating in your home oven.
Thursdays, 3 pm to 6 pm and Sundays after worship.
98 South Freeport Road, Community Hall.
Please note that pies will not be available on Thursday, November 28th, 2024. (Happy Thanksgiving!)
Come on by the Community Hall Kitchen to get dinner or dessert!
All pies are frozen and come with directions for heating in your home oven.
Thursdays, 3 pm to 6 pm and Sundays after worship.
98 South Freeport Road, Community Hall.
Please note that pies will not be available on Thursday, November 28th, 2024. (Happy Thanksgiving!)
Pie Menu Price: $30 each
Quiche Lorraine A great breakfast treat! Eggs, bacon, onion, half & half, garlic, salt, pepper, spices and cheddar/Swiss cheese.
Chicken Pot Pie Roasted chicken, carrots, celery, onions, potato and peas in a gravy seasoned to perfection. Most people consider this to be a complete meal.
Pilgrim Pie Savory pork sausage stuffing (from D’Ameri Acres, Gray, ME) topped with chicken pie mix, carrots, celery, onions and finished off with whipped sweet potatoes.
Steak & Mushroom Pie Beef, mushrooms, onions, and potatoes simmered in a rich brown sauce with beer and spiced to perfection.
Chicken & Gravy Pie Roasted chicken and a savory seasoned gravy.
Traditional French Canadian Tourtiere A two crust pork pie made with fresh ground pork, potatoes, onions, carrots, celery, mushrooms, garlic and a menagerie of Français Canadien spices.
Penne Rustica Shrimp, chicken, ham, penne pasta, cream, butter, salt, pepper, black pepper, cayenne pepper, thyme, garlic, rosemary.
VEGETARIAN Roasted Root Vegetable Pot Pie Oven roasted vegetables including red onions, carrots, celery root, parsnips, turnips, potato, broccoli, and quinoa. Leeks are sautéed with mushrooms and white wine, then finished off with seasoned vegetarian stock and cream.
GLUTEN FREE Shepherd’s Pie: Browned local beef and pork, gravy, corn and whipped potatoes.
Blueberry Pie Made with wild Maine blueberries.
Apple Pie Made with sliced apples.
Peach Pie Made with sliced peaches.
Mixed Berry Pie Blackberries, raspberries, blueberries.
Tart Cherry Pie: perfect for any time!
100% of all pie sales revenue goes to LOCAL MISSIONS CAUSES
Quiche Lorraine A great breakfast treat! Eggs, bacon, onion, half & half, garlic, salt, pepper, spices and cheddar/Swiss cheese.
Chicken Pot Pie Roasted chicken, carrots, celery, onions, potato and peas in a gravy seasoned to perfection. Most people consider this to be a complete meal.
Pilgrim Pie Savory pork sausage stuffing (from D’Ameri Acres, Gray, ME) topped with chicken pie mix, carrots, celery, onions and finished off with whipped sweet potatoes.
Steak & Mushroom Pie Beef, mushrooms, onions, and potatoes simmered in a rich brown sauce with beer and spiced to perfection.
Chicken & Gravy Pie Roasted chicken and a savory seasoned gravy.
Traditional French Canadian Tourtiere A two crust pork pie made with fresh ground pork, potatoes, onions, carrots, celery, mushrooms, garlic and a menagerie of Français Canadien spices.
Penne Rustica Shrimp, chicken, ham, penne pasta, cream, butter, salt, pepper, black pepper, cayenne pepper, thyme, garlic, rosemary.
VEGETARIAN Roasted Root Vegetable Pot Pie Oven roasted vegetables including red onions, carrots, celery root, parsnips, turnips, potato, broccoli, and quinoa. Leeks are sautéed with mushrooms and white wine, then finished off with seasoned vegetarian stock and cream.
GLUTEN FREE Shepherd’s Pie: Browned local beef and pork, gravy, corn and whipped potatoes.
Blueberry Pie Made with wild Maine blueberries.
Apple Pie Made with sliced apples.
Peach Pie Made with sliced peaches.
Mixed Berry Pie Blackberries, raspberries, blueberries.
Tart Cherry Pie: perfect for any time!
100% of all pie sales revenue goes to LOCAL MISSIONS CAUSES